Sesame

Origin: Nigeria
Scientific Name: Sesamum indicum L.

Sesame is regarded as an oilseed because it is a crop that is grown primarily for the oil in its seeds. It originated in tropical regions of South America, Afric5a, and Asia.

Vitamins, minerals, antioxidants, and protein abound in sesame seeds. To give certain foods a crunchy texture and nutty flavor, they are frequently added.

In addition, lubricants, cosmetics, medications, and soap all contain sesame seeds as an ingredient.

Product Analysis
Moisture: 8.0%
Oil Content: 45.0%
Purity: 98%

Approved by IEOM Products Development Center & Analysis Laboratory, Nigeria

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Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other advantageous plant components. Consuming large amounts of these seeds on a regular basis, as opposed to just sprinkling them on burger buns, may help reduce cholesterol, fight arthritis, and help regulate blood sugar.

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