Significant concentrations of dietary minerals, B vitamins, and phytic acid can be found in soybeans. Another byproduct of processing the soybean crop is soy vegetable oil, which finds use in both industrial and food applications. The most significant source of protein for farm animals to eat is soybean (which in turn yields animal protein for human consumption).
Grains
Soybean Seeds
Origin: Nigeria
Scientific Name: Glycine max
Originally from East Asia, the soybean, also known as the soy bean or soya bean (Glycine max) is a type of legume that is widely cultivated for its versatile edible bean. Soy milk is a traditional source of soybeans for unfermented foods, such as tofu and tofu skin. Foods made from fermented soy include tempeh, nattÅ, fermented bean paste, and soy sauce. For many packaged meals and animal feeds, fat-free (defatted) soybean meal is a significant and affordable source of protein. For instance, textured vegetable protein (TVP) and other soybean products are components of numerous dairy and meat alternatives.
Product Analysis
Ad Moisture: 0.03%
Oil Content: 8.68%
Protein: 23.78%
Moisture: 0.01%
Purity: 83.21%
Approved by IEOM Products Development Center & Analysis Laboratory, Nigeria
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